Two fresh walleye fillets, pan-fried and served with your choice of potato, a vegetable and freshly baked bread.

A 10-ounce chopped sirloin, flame broiled to your taste, covered with mushrooms, onions and rich brown gravy.

An old-time favorite, slow roasted and topped with rich brown gravy.

Tender chicken, vegetables and rich gravy, surrounded by a golden-brown puff pastry.

Served with bread and your choice of soup or salad.